Easy Minestrone: A Flavorful Italian Favorite
Beschrijving
Discover the Flavorful World of Italian Minestrone – A Hearty, Nutritious Vegetable Soup
Minestrone is a beloved Italian vegetable soup, packed with nutrients. Traditionally made with seasonal vegetables, beans, and pasta or rice, it's seasoned with herbs like basil and oregano for a rich, savory flavor.
This soup is a favorite for lunch in our home, especially when paired with some fresh bread. Even with the chunky vegetable pieces, our kids love it, making it suitable for all seasons.
The name "minestrone" comes from the Italian word "minestra," which simply means "soup." This Italian classic has a rich history and is loved for its versatility in using seasonal ingredients. Originally intended as a way to use up leftover vegetables and beans, minestrone has evolved into a globally appreciated dish.
Want to enjoy it quickly? Using a pressure cooker on high will give you a delicious pot of soup in just 30 minutes, perfect for enjoying all day with the keep-warm function.
If you prefer the traditional stovetop method, plan for about an hour of cooking time, depending on the vegetables used.
Customize the minestrone with your favorite veggies or whatever you have leftover in the fridge. For a more authentic version, try adding beans, pasta, and grated cheese for the ultimate flavor experience.
Vegetables for a Flavorful Minestrone Soup
Overige ingrediënten
Instruction
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Instruction
Step 1: Heat olive oil or vegetable oil in the inner pot of your multicooker on the sauté setting.
Step 2: Add onions and garlic. Sauté until softened and translucent, about 5-7 minutes.
Step 3: Add water, soaked cannellini beans, bay leaf, chopped tomatoes, green beans, zucchini, Parmesan rind, oregano, rosemary, thyme, salt, and freshly ground black pepper. Stir well.
Step 4: Close the lid and set the multicooker to the pressure cook setting for 25 minutes, or until the beans are tender.
Step 5: Add cabbage and pasta, and simmer for an additional 5 minutes or until pasta is fully cooked.
Step 6: Release steam slowly by opening the vent, as per your multicooker's instructions.
Step 7: Remove the bay leaf and Parmesan rind.
Step 8: Serve hot minestrone soup topped with freshly grated Parmesan cheese. Enjoy with family and friends!
